Cooking School

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Class name:	Dessert Bar Master Class
Class price:	$125
Class date:	16/10/17
Class description:	This is our brand new chocolate and dessert bar class with Red Cacao Chocolatier Marcus Booth-Remmers. A smaller class size so you can master this art. 6pm-9pm Dark Chocolate Fondant with berries and cream. Yuzu Crème Brulee w dehydrated mandarin. Salted Caramel Tart. ( to take home) Gianduja Chocolate Mousse.( to take home). You will make more than you can eat in this class so 2 desserts are taken home.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $125

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Sticky Rice Cooking School

Cooking School

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