Class Booking Form

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You are making a booking for this cooking class:

Class name:A new Taste of Vietnam
Class price:$145
Class date:22/12/12
Class description:Vietnamese crispy pancakes with pork and shrimps. Vietnamese Chicken and lemongrass curry (Learn the differences between the Thai and the aromatic curry paste of Vietnam; Simmered in coconut milk and chicken broth for the perfect finish.) Beef with vermicelli noodles peanuts and Nouc Cham.(Wok tossed thinly sliced beef with sweet soy and lemongrass. Served with Vermicelli rice noodles and a spicy Vietnamese salad of mint, coriander, crushed peanuts and nouc cham.) Hanoi style Steamed flat head with ginger and beer. (Fresh Flathead Fillet steamed with julienned ginger and beer and served with fresh Vietnamese herbs and lime and pepper dressing.) Stir-fried morning glory with garlic and chilli bean curd. Chef Yukiko Anschutz

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Total amount payable for 1 seat $145

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