Cooking School

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Class name:	Asian Master Class w Dinner for 2
Class price:	$325
Class date:	03/11/12
Class description:	A new Master class for 2012 season with Guest Chef Brian Smith. The class focuses on the technical and challenging elements of this Asian menu including knife skills, deboning duck, filleting fish, dumpling making and includes a dinner pass for your guest to arrive at 6pm. Experience the atmosphere of a restaurant kitchen by cooking for your invited guests. Allow 4 hours cooking and 3 hours dining for this class.Cooking is limited to 10 people and you will be preparing all 13 elements of these 5 courses..what a day! Wine matching and education included with dinner. Miang of Southern Rock Lobster with Salmon Roe and Pomello, on Betel Leaves. Ocean Trout Fillet Steamed in Aromatic Yellow Paste with Sticky Rice Balls (Master pin-boning an filleting of this versatile fish) Duck and Mushroom Shui Mai with Black Vinegar Sauce (deboning and processing whole duck to make these perfect open dumplings) Seared “Wagu Beef” Fillet with a salad of Crispy fish, Green Mango and Basil and Tamarind Dressing. Coconut Crème Brulee with Sesame Tuille and Dark Palm Sugar Toffee. ( A technical dessert that will wow your lucky dinner guests)

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Total amount payable for 1 seat $325

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Sticky Rice Cooking School

Cooking School

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