Class Booking Form

Seats left in class
1

You are making a booking for this cooking class:

Class name:Healthy Asian
Class price:$145
Class date:21/10/12
Class description:Korean crab cakes; Kejon (Crabmeat, garlic, chillies, coriander and spring onions coated with panko crumbs and deep fried. Served with ginger dipping sauce.) Bulgogi, BBQ beef with Ssam jaang Rice wrap sauce (Marinated beef sizzled on the Hot plate served with Korean rice, iceberg wraps and Korean Hot Chill Soybean Sauce.) Dakujjim, Spicy Braised chicken with vegetables and potato noodles (Crispy Chicken and dried chillies with vegetables and potato noodles, simmered with oyster sauce and rice syrup until tender.) Spring onion and prawn pancakes with garlic and sesame soy vinaigrette (Korean style pancakes are made with glutinous rice flour, eggs and sesame oil. Spring onion slices and prawns are added to this light thin savoury pancake and served with a Asian vinaigrette.) Chef Yukiko Anschutz

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Total amount payable for 1 seat $145

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