Class Booking Form

Seats left in class
5

You are making a booking for this cooking class:

Class name:2013 Thai Seafood Feast
Class price:$145
Class date:04/01/13
Class description:Freshly Shucked Oysters w Chilli Lime Juice; Soft Shell Crab w Red Curry Sauce and Lesser Ginger;Seared Scallops w Roasted Chilli Ginger Vinaigrette; ;King Prawn Stir fry with Garlic and Pepper; Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Payment Details

Total amount payable for 1 seat $145

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