|Class description:||Traditional Paella with Chicken, Prawns, Chorizo.
Scallops Baked in their Shells with garlic, fino, parsley and crispy breadcrumbs. Chestnut and chorizo soup. Cecina salad – Oaked smoked beef thinly shaved with roasted beetroot, sherry vinegar and an almond sauce. Crispy porkbelly with Quince Alioli. Chocolate Ximenez tart with Sticky Muscatels. With Chef Alice Nettleton