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Class name:2013 Asian Banquet
Class price:$145
Class date:09/09/12
Class description:A delicious combination of dishes which cover curry paste making, stuffing, steaming and stir frying techniques. Crispy Stuffed King Prawns with Taro and Japanese panko ; Massaman Curry of Beef with Pickled Ginger and Peanuts ( Tender beef simmered in a roasted spice curry paste with cinnamon and peanuts and garnished with pickled pink ginger) ,Chilli Morton Bay Bugs on Crispy Noodles (learn to cook these bugs perfectly in a stir fry of chilli and vegetables and served on crispy vermicelli noodles); Thai style Bamboo Steamed Lemon Chicken. With Chef Yukiko Anschutz

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