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Class name:Taste of Singapore
Class price:$145
Class date:08/09/12
Class description:Pork and Prawn Poh pia (Make your own fresh spring rolls with prawn and ground pork served w a sweet garlic sauce.) Chicken Rice (Famous Singapore whole cooked chicken with pandanas leaves and stock flavoured rice. Served sliced with fresh ginger and chilli sauce.) Chilli King Prawns (Wok seared prawns in the traditional Singapore chilli, tomato and shrimp paste sauce. You can use the recipe for your own version of Singapore chilli crab once you have mastered this.) Singapore Beef Noodles (Stir-fried curried noodles with rump steak, fish cake, beanshoots, and Chinese sausage.)Chef Yukiko Anschutz

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