Class Booking Form

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You are making a booking for this cooking class:

Class name:2013 Asian Banquet
Class price:$145
Class date:15/07/12
Class description:A delicious combination of dishes which cover curry paste making, stuffing, steaming and stir frying techniques. Crispy Stuffed King Prawns with Taro and Japanese panko ; Massaman Curry of Beef with Pickled Ginger and Peanuts ( Tender beef simmered in a roasted spice curry paste with cinnamon and peanuts and garnished with pickled pink ginger) ,Chilli Morton Bay Bugs on Crispy Noodles (learn to cook these bugs perfectly in a stir fry of chilli and vegetables and served on crispy vermicelli noodles); Thai style Bamboo Steamed Lemon Chicken. With Chef Yukiko Anschutz

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

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Total amount payable for 1 seat $145

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