|Class description:||King prawn Satays.
(Grilled Prawn skewers marinated & served w a spicy satay sauce & a refreshing cucumber pickle.)
Sticky pork salad.
(Shredded green pawpaw tossed with sweet sticky pork, coriander, mint & cashew nuts dressed with a green chilli & lime Dressing.)Red curry paste
Spiced with turmeric.Red curry of duck
Slow braised duck Marylands in a spiced red curry infused with lemongrass, kaffir lime & Pineapple.
Stir fried chicken w green peppercorns.(Seared chicken strips tossed w snow peas, finely shredded ginger & green pepper corns finished w shallots & coriander.)With Chef Kelly Lord from Spirit House.|