|Class description:||A rare master Class with much celebrated South Australian Chef Simon Bryant.( ABC series the Cook and the Chef)
Whole Gulf prawn with lime coriander and chilli ( learn this technique of cooking seafood over rock salt on the BBQ)
Szechwan snake bean (with whole szechwan and garlic infused oil)
Beggars chicken (with an ancient story behind it) Whole deliciously flavoured stuffed chicken, baked outdoors in a dough wrap- with lotus root, lotus nut and bamboo.
Chilli, dakon and carrot pickle.
Green tea fried hand caught Scallops.
Eight treasure rice (peanut and lotus sweet rice with red date, angelica and goji )