Former Playford Hotel Executive chef and now an experienced Regency lecturer ,Chef Tania illuminates her classes with fun energy and plenty of real cooking.
Tania’s cooking class menus are never dull, always big on dishes and technique and there is a fun energy in the room wherever she goes.
She loves vegetarian and seafood based classes and teaches Saturday mornings in the online calendar.
Tania Tauakume
Chef
My Passion
Vegetarian/Seafood