| Class description: | Chef Ali Seedsman has devised this wonderful class full of inspiring Lebanese and Turkish dishes that make up this abundant and generous shared table menu.
Starting with mezze dishes incorporating the freshest lemon and garlic flavours, then chargrilling skewers of meats and fish, with exotic herbs and spices, this class if packed full of inspiring recipes and cultural food ideas. Lamb and Swordfish Shaslicks served with Turkish Cucumber and Yoghurt Salad ( cacik). Crisp Chickpea Falafel Balls w Tahini Yogurt sauce. Flakey Pastries (Bourek) stuffed with fresh Cheese and Herbs served with Sweet and Sour Egyptian Eggplant Salad. Turkish Pizza with Ground Lamb,Spinach and Pumpkin. Claypot Chicken with Burghul and Turkish sausage. Turkish Icecream with Almond Fingers. |