| Class description: | For Indian food lovers, guest Chef and Master of the Indian Kitchen, Brian Smith is about to become your new best friend. Having spent years living in India and researching Indian Cuisine he has perfected the art of those best loved Indian recipes and this class will put an end to those jars of disappointing curry paste and prepacked tasteless breads.An absolute taste sensation and skill changing culinary journey is awaiting. Masala Dosa with Sambar and Coconut Chutney(a Rice and Urad Dal Pancake filled with Masala Potatoes). Roast Chicken in Yoghurt Sauce(marinated roasted chicken finished in an aromatic yoghurt sauce).Lamb Saagwala(Lamb with a variety of leafy greens and redolent with cinnamon and green cardamom)Pancha phalam (A delicious fruit curry flavoured with mustard seeds, curry leaf and turmeric).Egg Paratha(Filled, light flaky Paratha Breads ).Cardamom Payasam with Roasted Rhubarb.
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