| Class description: | A repeat of the sell out Master Class with Chef Katrina Ryan- ex head chef at Neil Perrys Rockpool Restaurant Sydney.Cooking is limited to 10 places but please invite a partner to come dine with you after the class. The class focuses on the technical and challenging elements of this Asian menu including handling live crab, deboning chickens, filleting Rainbow trout, mastering T-smoking techniques, a butchery tutorial and a recipe challenge. Allow 5-6 hours for this in-depth class then sit down to enjoy the dinner with a friend of your choice and complimentary wines. Crispy Coconut Fried Prawns stuffed with pork served with sweet chilli and ginger sauce and mint and pommelo Salad; Salt and Pepper Crab; Rainbow Trout , boned and tea smoked with 4 sauces. Fresh Coconut Carrot and Lime leaf salad; Boned whole Chicken stuffed with Chinese Crab omelette and served with chicken broth and XO sauce. Saut饤 water spinach with oyster mushrooms and yellow bean sauce and Star Anise Cream with Caramel Ginger Oranges and Sesame Snap biscuits. |