| Class description: | A brand new class from our popular Travelling Chef Genevieve Harris. This class is all about great Thai food that you will love including the Thai version of Laksa. Sautéed prawns with roasted peanuts wrapped in betel leaves with a coconut and shrimp paste dressing; Chiang Mai Curry Noodles with Chicken ( curry sauce with oiled and crisp egg noodles, braised chicken and deep fried garlic and chilli); Stir Fried Marinated Pork Mince salad with deep fried Eggplant, Mint, Coriander and toasted rice; Carrot, Cashew Nut and Coriander Wontons with Sweet Chilli Sauce; White sticky rice with banana and palm sugar syrup.
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