Cooking School

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Class details

Class name:	Vietnamese and more
Class price:	125
Class date:	03/09/10
Class description:	Katrina Ryans new winning class features dishes and flavours from Vietnam and surrounds. This class includes the much sought after master stock recipe for braising Duck and the famous Crispy Vietnamese Pancake. The menu is Chilli Salt Squid; Crispy Vietnamese Prawn and Pork Pancakes with Rice Papers and Peanut Dipping Sauce: Steamed Ginger and Shallot Custards with Spicy Minced Chicken; Braised Five Spice Master Stock Duck.

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Sticky Rice Cooking School
ABN # 70739701336
96 Old Mt Barker Road
Stirling. S.A. 5152
Cooking School: (08) 8339 1314

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