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Class details

Class name:Asian Winter Warmers
Class price:125
Class date:17/09/10
Class description:The perfect warming menu with a mix of Thai and Vietnamese flavours for Autumn and Winter feasting. Prepare as a banquet for entertaining or enjoy as individual dishes for satisfying Asian dinners. Warm Salad of Grilled Chicken w Vietnamese Mint and a Roast Shallot & Chilli dressing;Stir Fry Prawns w Roast Chilli Paste & Peanuts;Slow Braised Beef w Soy Cassia & Star Anise;Tom Ka Gai w Oyster Mushrooms (Thai Soup of Chicken w Coconut and Galangal ); Pineapple & Coconut Crumble.

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