| Class description: | Kurmas vegetarian cuisine continues to attract food-lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste. This international class features Spicy, Sweet & Sour Masoor Dal Soup with Mixed Vegetables, Orange and Pecan-studded Canadian Wild Rice and Basmati Pilaff, Cream-infused Delhi-style Panir, Fresh Chili and Dried Fruit-filled Croquettes (Malai Kofta), Gujarati Fenugreek-scented Pumpkin Curry With Flame-toasted Pappadams, Tender Griddle-baked Whole-wheat Flatbreads (Chapatis), Lemon-infused Dubai-style Salad of Fresh Dates, Toasted Turkish Bread, Almonds, Bitter Greens, Fresh Herbs & Feta, and Pakistani-style Creamy Vermicelli Dessert (Kheer Sevian). Allow 5 hours for this class. |