| Class description: | Gourmet Vegetarian dishes created and taught by internationally renowned Chef Kurma Dasa. Curried Malay Noodles (Laksa); Turkish Rice Pilaff with Thyme, Orange,Ginger & Pinenuts; South Indian Mustard-tempered Carrot Salad with Lime and Fresh Coriander; Saudi Baharat-scented Chickpeas with Fresh Spinach;Singapore Curry Puffs; Indonesian Chili & Tomato Pickle (Sambal Bajak); Homemade Yogurt Cheese (Labneh) with Balsamic and Honey-drenched Strawberries.Allow 5 hours for this class. |