News
OZ Asia- Moon Lantern Festival w Jordan Theodoros
Sticky Rice Cooking School have been approached by the Festival Centre’s OZ Asia Committee to participate in the popular Moon Lantern Festival in Elder Park on Sept 22nd.
Sticky Rice Cooking school will be in the Demo Kitchen with one of their Top Professional Teaching Chef’s Jordan Theodoros as he demonstrates a Spicy Thai Laarb Salad.
Sticky Rice teaching Chef Jordan Theodoros
Jordan is the current owner of Award Winning restaurant Aquacafe in Goolwa ( Best New restaurant 2009) and was himself awarded Chef of the Year in 2006 when he was Head Chef at the Melting Pot.
Jordan’s travels have seen him traverse the globe on a regular basis and it was his passion and extensive knowledge of Asian cuisine which first caught the eye of owner Claire Fuller who offered him a Guest Chef teaching opportunity with the School when it first opened in Oct 2008. Jordan now has 2 new classes adding to the calendar starting with A Taste of Morocco on 20th October and then Mastering Vietnamese on 10th November. His fans will no doubt be at the FREE Demonstration on Sep 22nd to see him in action again. Jordan’s spot is at aprox 5.20pm.
Check back for the recipe coming soon!
Events News2009 Tourism Awards
We are very excited and proud to announce that The Sticky Rice Cooking School has been nominated for the 2009 State and Regional Tourism Awards for New Tourism Development and General Tourism Services. What a lot of hard work…..but worth it!
The awards have given us a chance to reflect on all that we have achieved since opening late last year and on the many many wonderful classes that have taken place at the school. To all our wonderful customers and talented Chefs..its a big Thank you from us. x
Kids Cooking Classes Adelaide
Due to popular demand we are running a Sushi Making Workshop with renowned Shiki Restaurant Chef Yukiko Anschutz. Strictly for kids aged over 11 due to the staff supervision required.
The kids will enjoy a fun, hands on class learning to make basic popular Sushi including making the tasty sushi egg omelette in a square frying pan together.
The class will run for 3hours and all participants will get a take away Sushi pack to take home plus will enjoy tasting their own Sushi during the class.
Banana fritter with orange syrup will also be served as a complimentary dessert.
Price includes all ingredients, tuition and complimentary fruit juice and water during the break plus recipes to take home.
Please note we cannot cater for allergies and vegetarian diets in this class. The menu will include a range of gluten products, seafood and our premises and utensils contain traces of nuts. Please do not enrol your child unless they like sushi!
Sumptuous Magazine invites us to the Adelaide Showground Farmers Market
Sticky Rice Cooking School has been invited by Sumptuous magazine to present a demonstration on Sunday the 12th October 2008 at the Adelaide Showground Farmers Market.
Our Chef Yukiko Anschutz will dazzle you with a few fresh and exciting Asian recipes from 10.30am-11.30am using produce from the market.
Chef Yukiko Anschutz is currently working at the prestigious Hyatt Regency hotel in the award winning “Shiki” restaurant. Chef Yukiko has a passion for Thai and Japanese cuisine and over 14 years of experience in the food industry. During this time she has tutored for the Institute of TAFE and been a guest demonstrator at major culinary events including the 2006 ‘‘Seafood Soiree’’ and the 2005 central market ‘‘Tasting of South Australia’’ and undertaken training at the Thai Cooking School at the Oriental Hotel in Bangkok.
Chef Yukiko is a perfect fit for the Sticky Rice Cooking School because she believes that cooking should be fun and exploratory; a fundamental tenet of her classes. Yukiko has an unique ability to demonstrate traditional Asian cuisine and then infuse it with exciting and contemporary influences. Chef Yukiko builds on this by making her cooking classes enjoyable and uncomplicated -she has the exceptional ability to deconstruct complex and intimidating dishes; distilling the recipes and culinary techniques into simple and effective principles that allow all lovers of fine food to improve their culinary skills.
So come along and experience Chef Yukiko’s effervescent and engaging style as she takes you on an Asian cooking adventure.
WHEN:
Sunday 12th October 10.30am -11.30am
WHERE:
Adelaide Showgrounds Market Kitchen
Adelaide Showground in the Leader Street Pavilion and joining car park entry from Leader Street. Car parking is available at the Showgrounds for $3 near the market site. Members receive parking for $2.
Meadows Country Fair Sunday 19th Oct
Sticky Rice Cooking School will be at the Meadows Country Fair on Sunday19th Oct. We will be having a hands on recipe workshop and demonstrations throughout the day with local Hills chef Ali Seedsman.
Ali Seedsman has been cooking professionally for over 20 years. During this time she spent 9 years in Sydney, running al a carte restaurant service and functions concurrently at The Bayswater Brasserie and then Bathers Pavillion. She also gained extensive experience at MG Garage.
Ali returned to Adelaide and worked as the 1st Executive Chef at Magill Estate and then Head Chef at Universal Wine Bar.
Ali offers catering for private and corporate events with a comprehensive range of menu ideas from classic French to authentic Asian and will be teaching some exciting classes at the Sticky Rice Cooking School in 2009.
Join us if you can for free tastings and demos on the day starting at 10.30am in the Tastings Adelaide Hills tented area.
Global Pantry
We were going Wild in Thailand on Sunday at the Adelaide Zoo. We took part and sponsored the event which was the first of its kind in Adelaide.
We took some of our Global Pantry along to show people what we are all about. Here are some photos
