Kids Cooking Classes Adelaide

Due to popular demand we are running a Sushi Making Workshop with renowned Shiki Restaurant Chef Yukiko Anschutz. Strictly for kids aged over 11 due to the staff supervision required.
The kids will enjoy a fun, hands on class learning to make basic popular Sushi including making the tasty sushi egg omelette in a square frying pan together.

The class will run for 3hours and all participants will get a take away Sushi pack to take home plus will enjoy tasting their own Sushi during the class.
Banana fritter with orange syrup will also be served as a complimentary dessert.
Price includes all ingredients, tuition and complimentary fruit juice and water during the break plus recipes to take home.
Please note we cannot cater for allergies and vegetarian diets in this class. The menu will include a range of gluten products, seafood and our premises and utensils contain traces of nuts. Please do not enrol your child unless they like sushi!

The Australian Reviews Sticky Rice Cooking School

The Australain Newspaper journalist Christine McCabe visited our cooking school last year and published this complimentary article about her experience.

Click here for the full review……….

How to season your wok

So you’ve got a nice shiny new wok, time to fine tune it into a precision cooking tool. First of all, wash out the machine oil, get some rock salt, turn your gas up high and cook the salt. Get it smoking, stir the salt around, we want to get the salt into the fine cracks and grooves.

After 10 minutes or so, dump the salt and pour in some cooking oil. Carefully swish the oil around or use a paper towel to smear the oil all over the inner surface. Get it smoking,

Turn off the heat, wipe out the excess oil with a paper towel and allow to cool. Store it as ususal.

Now here’s the key. When you’ve finished cooking with your wok, don’t scrub it clean back to bare metal. Just lightly wash it, scrub off any crusty bits. Dry your wok, put it on a gas jet on high until the water has evaporated. Pour in a small amount of oil and rub it around your wok, remove from heat, allow to cool and store it as usual.

That’s it. This will ensure that your food takes on a nice ‘woky’ flavour.